Here's Maggie, Lydia and Johanna in their dorm's kitchen in Germany.
They were one of two groups to take the challenge to make an ethnic dish from their homeland for their dorm sisters.
Tsuivan is a stir fry made with home-made noodles rolled out like pie dough as thin as a tortilla, then toasted lightly, and cut into strips. After the meat and vegetables are stir fried, the noodles are added on top and sort of steamed and mixed to take on the flavor of the meat and veggies. Add soy sauce or ketchup (and some Mongolians add vegetable oil!) for flavor or moisture.
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