Sunday, November 02, 2008

Fermented Camel Milk

My first try of what they call "hoormog". Imagine maybe your milk after your corn puffs are all gone, then stir in a table spoon of cottage cheese to similate the clobules of milk fat floating under the surface. All in all good, but not as nice as fermented horse milk.

The bonding time here with our bus driver was worth stopping for this liquid meal. He, like me, after 30 hours on dirt roads through sand scaped desert roads, needed something to quench a thirst so deep your eyes even begin to feel empty. He probably knew better than me the fat calories of camel milk would drive us the 6 or 8 hours on to our destination.
Posted by Picasa

No comments: